Boiled green soybean pods lightly salted with Japanese sea salt.

French fries sprinkled with crabmeat and served with creamy cheese dipping sauce.

Chicken stick, onion, bell pepper, served with teriyaki sauce.

Crabmeat, onion, celery with cream cheese deep-fried.

Battered octopus over egg tartar topped with kewpie mayonnaise, eel sauce, and smoked bonito flakes.

 Crispy vegetable spring rolls (2pcs).

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo.

Shrimp shumai battered with crispy tempura with house dipping sauce.

Crispy jumbo shrimp tempura served with house dipping sauce.

Pan-fried dumplings filled with chicken and vegetables served with house dipping sauce.

Slow roasted pork with crisp butter leaf lettuce, over cured tomato, and spicy mayo on your choice of a soft Japanese-style bun.

Slow roasted pork with crisp butter leaf lettuce, over cured tomato, and spicy mayo on your choice of a soft Japanese-style bun.

Crispy squid with five spices and served with chef special sauce.

BBQ squid and served with house eel and yuzu sauce.

Raw East Coast Oysters with lemon & house special sauce.

Fresh jumbo oysters with chef special soy sauce.

Crispy Duck served with lettuce and crepes.

Tuna, salmon, avocado, mango with eel sauce, spicy mayo, scallion, tobiko over crispy rice pancake.

5 pieces assorted sushi (chef choice).

7 pieces assorted sashimi (Chef choice).

Tuna, avocado, mango and tobiko with ponzu sauce.

Salmon, avocado, mango, tobiko, with ponzu sauce.

Sliced yellowtail with jalapeno, served with ponzu sauce.

Pan-fried tuna served with Japanese sauce.

Grilled yellow tail jaws with chef special sauce.

Octopus in vinegar sauce served with seaweed and cucumber.

Hot and sour soup with tofu and egg.

Dashi miso broth with tofu and wakame.

Mixed greens served with house made ginger dressing.

Marinated seaweed, sesame. 

Crabmeat, cucumber, tobiko with spicy mayo.

Avocado, fresh greens salad with ginger dressing.

Diced salmon, avocado, bed of fresh green salad with Japanese dressing.

Pork Chachu 4.00---egg 2.00

Shrimp tempura (2pcs) 6.00---Crispy pork chop 7.00

Chicken Yakitori 7.95---Beef steak 8.00

Egg, bean sprouts, scallion, corn, cabbage, fungus, pork chashu, onion.

Egg, bean sprouts, scallion, corn, cabbage, fungus, pork chashu, onion.

Menma, egg, bean sprouts, scallion, pork chashu, seaweed, fish cake.

Menma, egg, bean sprouts, scallion, nori, pork chashu.

Green noodle soup with vegetables, homemade vegetarian soup, mushroom, fungus, bean sprouts, corn.

Egg, bean sprouts, scallion, menma, fungus, pork chashu.

Egg, bean sprouts, scallion, menma, fungus, pork chashu.

Corn, pork chashu, cucumber, carrot, leek, egg menma, nori and served with chef special sauce.

Mushroom, broccoli, scallion, carrot, bean curd and corn.

Beef, mushroom, carrot, scallion and fish cake, broccoli.

House-made fresh Udon noodle in dashi broth, served with mixed vegetables (mushroom, carrot, scallion, and broccoli), fish cake, and three pieces of shrimp tempura.

Shrimp, fish cake, crabmeat, mushroom, carrot, and scallion, broccoli.

Stir-fried Udon with cabbage, carrot, onion, green pepper, homemade sauce.

Stir-fried Udon with chicken, cabbage, carrot, onion, green pepper, homemade sauce.

Stir-fried Udon with beef, cabbage, carrot, onion, green pepper, homemade sauce.

Stir-fried Udon with seafood, cabbage, carrot, onion, green pepper, homemade sauce.

Onion, cabbage, broccoli, carrot, green pepper with house teriyaki sauce.

Chicken, onion, broccoli, and carrots with house teriyaki sauce.

Jumbo shrimp, onion, and broccoli with house teriyaki sauce.

Salmon, onion, and broccoli with house teriyaki sauce.

New York steak, onion, and broccoli with house teriyaki sauce.

Flounder, onion, and broccoli with house teriyaki sauce.

Scallop, shrimp, onion, and broccoli with house teriyaki sauce.

Twin lobster, onion, and broccoli with house teriyaki sauce.

Crispy chicken cutlet, broccoli, served with Japanese curry sauce on the side.

Crispy pork cutlet, broccoli, Japanese curry sauce on the side.

3 shrimp Tempura, broccoli, Japanese curry sauce.

Minced ham and bacon, onion, scallion, egg.

Minced crabmeat, onion, scallion, egg.

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and sweet soy dashi over rice.

Lobster tempura, avocado inside, topped with spicy kani, drizzled with eel sauce and spicy mayo.

Shrimp tempura, avocado inside, topped with Salmon tempura and spicy kani, served with chef special sauce.

Crispy soft-shell crab with avocado and cucumber, top with spicy kani and crunch, served with eel sauce and spicy mayo.

Deep fried roll, inside with white fish, kani and cream cheese, topped with scallion, fish egg, chef’s special sauce.

California roll topped with assorted fish (tuna, salmon, red snapper) tobiko and avocado.

Grilled eel, cucumber, topped with sliced avocado & eel sauce, tobiko on top.

Spicy tuna, shrimp tempura, avocado wrap in soy paper.

Spicy salmon, cucumber, cream cheese, topped with smoked salmon, scallion tobiko with eel sauce.

Shrimp tempura, cream cheese topped with spicy kani, served with chef special sauce.

Salmon tempura, avocado, cucumber, topped with lobster salad.

Tuna, salmon, yellowtail, avocado, tobiko, Jalapeno wrapped with tiger skin soy paper, served with spicy mayo.

Spicy tuna, avocado inside, salmon, tuna, scallion tobiko on top.

Shrimp tempura, cucumber inside topped with eel avocado and eel sauce.

Spicy salmon, avocado inside, topped with tuna and black tobiko.

Spicy shrimp and cucumber inside, steam shrimp, avocado, tobiko on top.

Spicy tuna, avocado topped with lobster salad and tuna.

Smoked tuna, cucumber topped with black pepper tuna, green onion, served with Japanese dressing.

Spicy tuna, cucumber, topped with avocado, tobiko.

Deep fried crispy roll with spicy tuna, avocado, cheese, topped with scallion tobiko, spicy mayo and eel sauce.

Spicy salmon, salmon, tobiko wrapped with soy paper, topped with tuna.

Grilled whole squid wrapped with eel, smoked salmon, kani and fly fish egg.

Egg, crabstick, pickled cucumber, avocado & masago.

Fried oyster, Japanese mayonnaise, Avocado & eel sauce.

Soft-shell crab, tempura, lettuce, cucumber, avocado, tobiko, eel sauce.

Tofu Skin with avocado.

Sea bass grilled with teriyaki sauce or streamed with special soy sauce.

Grilled foie gras served with chef special sauce.

Unagi over the sushi rice with Japanese oshinko and eel sauce.

Salmon sashimi served on seasoned rice.

3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon.

10 pcs assorted sushi with tuna roll. (chef’s choice)

18 pcs assorted sashimi with sushi rice. (chef’s choice)

9 pcs sashimi, 7pcs sushi with spicy tuna roll & chef’s special roll. (chef’s choice)

18 pcs sashimi, 10 pcs sushi with shrimp tempura roll & chef’s special roll. (chef’s choice)

40 pcs sashimi, 40 pcs sushi with 10 chef’s special rolls. (chef’s choice)

(Monday – Saturday 11:00am – 2:30pm (Except Holiday) with miso soup or salad)

4 pcs sushi & 1 California roll.

Spicy tuna roll, 2 pcs tuna, 2 pcs salmon.

4 pcs of sushi, 6 pcs of sashimi, 1 California roll.

3 pcs tuna sushi, 3 pcs salmon sushi, 1 salmon roll.

Cucumber Roll

Spicy Salmon Roll

Tuna Roll

Avocado Roll

Salmon Roll

Spicy Yellow Tail Roll

Salmon Avocado Roll

Alaskan Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Yellowtail Roll

Salmon skin Roll

Vegetable Roll

Philadelphia Roll

California Roll

Eel Cucumber Roll

Sweet Potato Roll

Eel Avocado Roll

Salmon Cucumber RollPeanut Avocado Roll

Cucumber Roll

Spicy Salmon Roll

Tuna Roll

Avocado Roll

Salmon Roll

Spicy Yellow Tail Roll

Salmon Avocado Roll

Alaskan Roll

Spicy Tuna Roll

Shrimp Tempura Roll

Yellowtail Roll

Salmon skin Roll

Vegetable Roll

Philadelphia Roll

California Roll

Eel Cucumber Roll

Sweet Potato Roll

Eel Avocado Roll

Salmon Cucumber Roll

Peanut Avocado Roll

Chicken, onion, broccoli, and carrots with house teriyaki sauce.

Salmon, onion, and broccoli with house teriyaki sauce.

New York steak, onion, and broccoli with house teriyaki sauce.

Jumbo shrimp, onion, and broccoli with house teriyaki sauce.

Ice cream balls topped with syrup, whipped cream, and a cherry served in a boat-shape banana.

The thin layer of sweet rice dough that is wrapped around a center of scrumptious, premium ice cream. The flavor includes Green Tea, Chocolate, Vanilla, Strawberry. 

Cheesecake. A graham cracker base, topped with key line in fused, cheesecake decorated with a key line glaze.

Creamy custard topped with caramelized sugar.

Coffee and Zabaione cream on a layer of sponge cake soaked in espresso dusted with cocoa pounder.

Smoothie hazelnut legato made with hazelnuts from Piedmont Swirled with rice Chocolate Sauce.

Orange, Melon, Strawberry, Lychee.

Coke, Diet Coke, Pepsi, Diet Pepsi, Fanta, Sprite, Ginger Ale

Green Tea, Japanese Barley Tea, Jasmine Tea, Chrysanthemum Tea